From our kitchen pots and spoons, to the local fresh produce we cook with, SÜÜP Health Bar is built on the foundation of placing our customers’ health first.
Our soups are made by hand, not machine, and are slow cooked in small batches using stainless steel soup kettles. Cooking by hand in small batches allows us to maintain our standard for high quality food with exceptional flavour! We do not use pots or utensils made with aluminum, Teflon, plastic or any non-stick coatings due to the potential health risks associated with them.
We strongly support the local food movement and use local ingredients whenever possible. The fresh vegetables we use in our recipes are supplied by local farmers in Ontario, as well as many of the other ingredients we use in our dishes. We incorporate many organic ingredients in order to ensure that there are no genetically modified organisms (GMO’s) in our dishes.
SÜÜP guarantees that each of our dishes is made with wholesome ingredients of the highest quality and are prepared without the use of preservatives. Our soups and stews are vegan and are made without gluten, dairy, or yeast. They are GMO free and contain no trans fats.